Sample Menus

A great deal of thought, care and attention to detail is put into the creation of all our menus. Whether classic or contemporary, all dishes are designed by our head chef to ensure a perfect balance of flavours, nutrition, textures and colours. Using locally sourced seasonal produce is important to us, so our menus change depending on the time of year.

Selection of Freshly Baked Breads


To Start

White Onion Soup
Crispy and Charred Onion, Tarragon Vinegar

Wild Pigeon
Breast and Leg, Medjool Dates, Applewood Smoke

Whitby Crab
Beach Greens, Lobster Jelly, Lime and Caviar

Wild Venison
Carpaccio, Bonbon, House Pickles

Hand Dived Scallop
Seared Scallop, Kohlrabi, Curry Spices, Bonito


To Follow

Artichokes, Gnocchi, Girolles

Yorkshire Pork
Fillet, Devilled Kidney, Hock Croquette

Salt Aged Beef
Fillet, Brassicas, Blue Cheese Dauphinoise, Truffle Jus

Levan Farm Duck
Poached Breast, Udon, Master Stock, Pak choi, Quail Egg

Risotto, Bluemin White, Wilted Spinach


Side Orders*

Herbed New Potatoes

Seasonal Vegetables

Creamed Potatoes

Handpicked Seasonal Vegetables from our Kitchen Garden.


To Finish

Poached and Pureed, Burnt Cream, Sorbet

Dark Chocolate
Delice, Vanilla, Pineapple

Banana Bread, Caramelised Banana, Toffee Ice Cream, Spiced Rum

Mousse, Mango, Cantonese Sesame

Selection of English Cheeses from the Cheese Board, Biscuits & Chutneys*

Coffee with Homemade Petit Fours**

*£5 Supplement
**£3 Supplement

To Start

Beetroot Risotto, Bluemin White

White Onion Soup & Freshly Home-Baked Bread

Duck Liver & Port Parfait, Toasted Brioche, Carrot Chutney

Prawn, Crayfish & Smoked Salmon Cocktail


The Main

Roast Yorkshire Beef, Roast Potatoes, Buttered Vegetables, Yorkshire Pudding & Root Vegetable Gravy

Loin of Yorkshire Pork, Roast Potatoes, Buttered Vegetables,Yorkshire Pudding & Root Vegetable Gravy.

Fricassee of Local Pheasant, Creamed Potatoes, Garden Vegetables

Pan Seared Hake, Fresh Seafood Tagliatelle

Pumpkin Tortellini


Roasted Potatoes, Fries, Goldsborough Hall Garden Vegetables, Mixed Leaf Salad or Creamed Potato
Handpicked Vegetables from our Kitchen Garden change Seasonally


To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Chocolate Delice

Burned Cream, Yorkshire Rhubarb

Taylor’s Tea or Coffee - £3.00 per person

*£5 supplement

2 courses for £25.00 or 3 courses for £29.00
Served Saturdays & Sundays 12:00 to 15:00

Sample menu - The menu on the day could be different due to seasonal variations

To Start

Selection of Crudités, Dipping Pots, Pitta Breads

Prawn Cocktail

Soup & Freshly Baked Bread


To Follow

Sausage, Creamed Mash, Baked Beans

Cheesy Tagliatelle, Creamy Cheddar Cheese, Homemade Garlic Bread

Fish & Chips, Peas


To Finish

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice-Cream

Selection of Ice Cream or Sorbet

Breakfast is charged at £15.00 per person unless included in your tariff. The two, three and tasting dining menus as charged at £45, £50 and £75 per person respectively unless included in your room tariff.

Royal Afternoon Tea

Treat yourself

Goldsborough Hall's Royal Afternoon Tea, including a tour of the gardens, is a magical way to spend the afternoon.

Why not make it an extra special occasion by adding a glass or two of Champagne?


The Dining Room

Fine Dining experience

The dining room is the epitome of Fine Dining in Yorkshire. All of our dishes are individually created by our head chef using the very best seasonal produce


Explore the dining room...

Celebrate Easter

Celebrate Easter at Goldsborough Hall

at Goldsborough Hall

1st April - 16th April 2018

With a special Easter trail, brunch served until 12 noon and a 'Children Stay Free' offer, there is more than one way to enjoy Goldsborough Hall this Easter.


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