We are now offering out B&B residents the opportunity to dine at Goldsborough Hall.

Guests will select from our Table d'hote menu which will be prepared especially for you by our Chef and served
in the Sir Richard Hutton Dining Room.

An aperitif and canapes will be served in front of the roaring log fire in either the Princess Mary Drawing Room or Jacobean Library, followed by a marvellous three course dinner in the Dining Room.

Menu

All food is from fresh local suppliers and is always prepared on the day.
Instead of operating a restaurant open to anyone, we offer a personal service for guests who would
like to experience fine dining at the Hall.

Chef’s selection of seasonal canapés

Starters

Cream of broccoli & brie soup
Individual seafood pie topped with puff pastry
Warm Italian figs filled with creamy goat’s cheese, wrapped in Parma ham & served with a dressed herb salad
Sun-blushed tomato and mozzarella filo tartlet with rocket salad & balsamic glaze

Main Courses

Thyme roasted chicken breast served with creamed leek potato crush & chicken jus
Fillet of beef with a gratin of wild mushrooms, served on a potato rosti with a Madeira sauce
Fillet of pork filled with date & apricot stuffing, served on buttered Savoy cabbage
Herb crusted salmon fillet with wilted spinach & a creamy lemon & herb sauce
Asparagus & green pea risotto topped with a softly poached egg & finished with truffle oil
All main courses are served with buttered new potatoes & seasonal vegetables

Desserts

Dark chocolate mousse with seasonal berry skewers
Individual baked vanilla cheesecake with vanilla ice cream & blackcurrant coulis
Tangy lemon tart with red berry compote
Traditional bread & butter pudding served with warm crème Anglais
Yorkshire cheese board & biscuits served with Goldsborough Hall chutney

Freshly ground coffee with mints

From £50 per person (minimum of 2)

Please note: All menu choices must be advised to the Hall at least 48 hours before your reservation

Please Click here to request further information