Breakfast at Goldsborough Hall

At Goldsborough Hall, we pride ourselves on our breakfasts. Head chef, David Stewart-Pybus only uses the freshest ingredients and sources everything locally, from the sauce to the sausages!

And to cap off your royal breakfast, b&b guests dine in the Sir Richard Hutton Dining room where King George V and Queen Mary would have dined when visiting their only daughter Princess Mary throughout the 1920s.

Breakfast menu

From the breakfast table

A selection of cereals, muesli and a choice of yoghurts. Homemade jam, honey and marmalade served with brown or white toast. Croissants and pastries and grapefruit, prunes and fresh fruit (available on request)

Full Yorkshire Breakfast

Locally produced pork sausage, grilled back bacon, buttered field mushrooms, grilled tomatoes, black pudding, baked beans and a choice of either fried, poached or scrambled eggs

Eggs Benedict

A toasted breakfast muffin topped with two softly poached free range eggs finished with freshly made Hollandaise sauce

Smoked salmon and scrambled eggs

Locally smoked salmon and free range scrambled eggs served with buttered toasted bread

Continental breakfast platter

A selection of Continental meats and cheese, freshly sliced vine tomatoes and seasonal sliced fruits and berries

All the above served with freshly ground coffee, English breakfast tea, selection of freshly squeezed juices or fresh fruit smoothie (available on request)

If you have any special dietary requirements, please let us know. We have veggie sausages, gluten free bread and a full selection of fruit teas and decaf tea and coffee.