Butler’s Menu

The Butler’s Menu can be ordered on the day you arrive at Goldsborough Hall and does not need to be ordered in advance. Please note that orders can take up to an hour to serve.

Soup of the Season £6.50

Served with a warm roll

Prawn Cocktail £7.00

A classic dish

Chicken Pakora £7.00

Served with mango chutney, sweet chilli dipping sauce and dressed leaves

Baked mushrooms £6.50

Topped with Yorkshire blue and herb crumb

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Slow braised rosemary lamb shank £20.00

In a rich red wine sauce, creamy mash potato and seasonal vegetables

Coq au vin £19.00

With creamy mash potato and seasonal vegetables

Lemon and herb baked salmon £19.50

On a bed of wild rice with seasonal vegetables and a light Hollandaise sauce

Bolognaise tagliatelle £18.50

Served with salad and garlic bread

Sun blushed and spinach tagliatelle £17.50

And Parmesan cheese, served with salad and garlic bread

Wild mushroom stroganoff (v) £17.50

Served with wild rice and a leaf salad

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Apple tarte tatin £6.50

With vanilla bean ice cream and butterscotch sauce

Triple chocolate brownie £6.00

With raspberry coulis and vanilla ice cream

Raspberry parfait £6.50

With whipped cream and fruit coulis

Sultana and golden syrup sponge £6.00

With custard

Selection of Yorkshire cheese £12.00 (for 2 to share)

A selection of Yorkshire cheese accompanied with biscuits, fruits and Goldsborough Hall chutney

Please note that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products.

All of our prices include VAT. A discretionary service charge of 10% will be added to your bill.

 

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