Mothering Sunday Luncheon
14th March 2010

Treat your Mother to something special this Mothering Sunday at Goldsborough Hall.

Arrive for pre-lunch drinks taken in either Princess Mary’s Drawing Room or our Jacobean oak panelled Library,
followed by a fabulous Sunday lunch served in the Sir Richard Hutton Dining Room.

Instead of rushing away after lunch, why not take a stroll around the Hall's 11 acres of stunning grounds?
The gardens are just the perfect location to walk off a fabulous meal.

Starters
Wild mushroom, rosemary and garlic soup (V)
Thai style fishcakes with coriander and chilli salsa
Chicken liver parfait served on with toasted brioche and Goldsborough Hall chutney

Main Courses
Rosemary and garlic studded leg of lamb with dauphinoise potatoes and red wine jus
Traditional roast chicken breast with mashed potatoes, creamed leeks and thyme jus
Pan-fried fillet of sea bass with baby new potatoes and rocket pesto
Classic nut roast with Yorkshire pudding, roast potatoes and onion gravy (V)

Desserts
Rhubarb and ginger crumble with vanilla ice cream
After eight chocolate mousse
Eton mess with fresh raspberries
Yorkshire cheeseboard, pear chutney and biscuits

Coffee or tea with chocolates

Menu priced at £35 per adult and £17.50 per child under 12 Children’s menu can be provided on request

Tables must be pre-booked and menu choices advised to the Hall by Monday 8th March 2010

Please Click here to request further information