Valentine’s Weekend 2010

Celebrate this coming Valentine’s weekend in style at Goldsborough Hall.

Arrive for an aperitif and canapés served in front of a roaring log fire in our Library, followed by a
fabulous seven course gourmet dinner served in the Sir Richard Hutton Dining Room.

On Arrival
Chef’s selection of seasonal canapés

Dinner
Amuse bouché – a surprise from the Chef!
**
Oven roasted cod loin with asparagus risotto & pea shoots
Or
Tomato & mozzarella filo tartlet with wild rocket salad & basil infused oil (v)
**
Bucks fizz sorbet
**
Pan seared fillet of beef with garlic king prawns, colcannon mash & a morel mushroom sauce
Or
Wild mushroom stroganoff with a timbale of brown rice (v)

Seasonal vegetables & potatoes
**
Strawberry & vanilla cream mille feuille with raspberry coulis
**
Yorkshire cheeseboard with Goldsborough Hall chutney & biscuits
**
Freshly ground coffee with chocolates

The above menu is priced at £50 per person for non-residents and is included in the
agreed accommodation rate for residents.

Terms & Conditions
(for bookings to be taken on either Saturday 13th or Sunday 14th February 2010)
Bookings for overnight accommodation will be taken on a dinner, bed and breakfast basis only.
Tables must be pre-booked between 7pm and 8.45pm.
Please note special dietary requirements must be advised at least 48 hours before your reservation

All our food is from fresh local suppliers and is always prepared on the day.

Please Click here to request further information