Package Three
£159 per person

Champagne reception – 2 glasses per adult
Luxury canapés
Four-course wedding breakfast
House wines to accompany your meal – Half bottle per adult
Champagne toast with the speeches
Evening finger buffet for all guests

Included in each package
Exclusive use of the hall, gardens and grounds
Hire of the ground floor state rooms and conservatory
Red carpet welcome for the Bride and Groom
Harrogate Spa mineral waters on each table
Wooden Cheltenham chairs and tables
White table linen and napkins
All cutlery, china and glassware
Antique silver cake stand and knife
Banqueting manager to act as Toast Master
Parquet dance floor in the Library
Log fire in the Library during colder months
Use of leather chesterfields and occasional furniture
Teak benches and outdoor furniture available for use during summer months
Discounted rates on all luxury bedroom suites for your wedding night
Marshalled, private on site guest parking

Package Three Menu

Amuse bouche
A surprise from the chef

Starters
Smoked salmon parcels filled with dressed prawns on a bed of mixed leaves
with lemon & dill dressing
Black pepper rolled carpaccio of beef with wild rocket,
parmesan shavings & caper dressing
Individual seafood pies topped with creamy mashed potato
Classic French onion soup served with a gruyere cheese crostini (v)
Italian figs wrapped in Parma ham filled with goat’s cheese served
with a dressed herb salad

Sorbet course
Please choose one of the following flavours
Champagne, zesty lemon, gin & tonic, blackcurrant & kirsch, mango & lime

Main course
Ballotine of chicken stuffed with spinach & ricotta, served on
potato & beetroot gratin with a creamy mushroom sauce
Rosemary studded rack of lamb with dauphinoise potatoes & redcurrant jus
Oven roasted monkfish wrapped in Parma ham served
with lemon mash & black olive tapenade
Fillet of beef with a gratin of wild mushrooms served on a potato rosti
with Madeira sauce
Asparagus & green pea risotto topped with a softly poached egg, finished
with truffle oil (v)

Desserts
Trio of chocolate mousse served with seasonal berry skewers
Assiette of summer fruit puddings with red berry compote & raspberry coulis
French apple tarte tatin with vanilla scented whipped cream
Assiette of chocolate desserts with chocolate dipped strawberries & chocolate sauce
Kir royal jelly with suspended summer fruits served in a martini glass

Luxury canapés
Please choose 7 canapés at 5 bites per person

Cold selection
Cherry tomatoes stuffed with mozzarella & basil (v)
Smoked salmon & dill crème fraîche blinis
Crostini topped with goats cheese & caramelised red onion (v)
Oriental duck & hoi sin pancake rolls
Coconut & lemongrass chicken skewers
Mini vegetable & cream cheese tortilla wraps (v)
Savoury cheese scones with smoked salmon & cucumber
Chorizo, olive & mozzarella skewers
Poached salmon & dill pastry cups
Fresh oysters with shallots & lemon oil

Hot selection
Mini jacket potatoes with chive sour cream & bacon
Mini toad in the hole with onion gravy
Creamy wild mushroom crostini (v)
Tempura battered king prawns with sweet chilli sauce
Thai marinated chicken skewers
Brie & cranberry money bags (v)
Mini fish & chips in newspaper cones
Sun-dried tomato & parmesan puff pastry pin wheels (v)
Mini Yorkshire pudding with roast beef & horseradish
Seared scallops with lemon & tarragon
Roasted Mediterranean vegetable brushetta (v)
Mini chicken & chorizo kebabs
Asparagus spears wrapped in hot smoked salmon

Evening Buffet Options

Sandwich finger buffet
(Included in package)

A selection of cocktail sandwiches or luxury filled wraps & baguettes

Please choose 4 of the following
Yorkshire pork pie, homemade sausage rolls & pickles
Mini cheese & tomato pizza (v)
Thai seafood dim sum with sweet chilli dipping sauce
Seasoned potato wedges with tomato salsa (v)
Cajun salmon skewers with lemon aioli
Hot & spicy chicken wings
Cheese & onion lattice & mini vegetarian quiche selection (v)
Indian selection with mango chutney (v)
Thai infused chicken skewers
Fresh crudités, tortilla chips & dips

BBQ Menu
(Supplement at £5.50 per person)

Choose 3 of the following
Locally produced pork & leek sausage
Rump steak
Homemade beef burger
Marinated sardine fillets in chilli, garlic & lemon
Cajun spiced breast of chicken
Vegetable kebabs (v)
Chicken & chorizo skewers
Veggie burgers (v)
Thai infused king prawn kebabs

Choose 2 of the following
Potato & spring onion salad, mixed leaf salad, Moroccan spiced couscous,
coleslaw, Caribbean rice salad, tomato & mozzarella salad, or
penne pasta salad with basil pesto

Minimum numbers apply to certain days or times of year. All aspects apply to new bookings only.
Prices include VAT where applicable and are subject to availability and change without notice.

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