- Weddings and Civil Ceremonies
- Adjoining 13th Century Church
- Wedding Cars
- The Princess Mary Drawing Room
- Sir Richard Hutton Dining Room
- The Jacobean Library
- The Hanson Conservatory
- Floor Plan
- Royal Gardens
- Wedding Accommodation
- Wedding Package 1
- Wedding Package 2
- Wedding Package 3
- Special Offers
- Additional Items
- Beverages
- Wedding Gallery
- Wedding Enquiry
Wedding Events
- Wedding Open Evening - Thursday 24th May 2012
- The Wedding Affair at Goldsborough Hall - Sunday 24th June 2012
Latest News
- Goldsborough Hall listed in Brides Magazine's Top 100 Venues
- Goldsborough Hall named in Christmas edition of Vogue magazine as a 'Venue in Vogue'
Our Blog
2012 Package One
£109 per person
• Sparkling wine reception – 1 glass per adult
• Three-course wedding breakfast
• House wines to accompany your meal – Half bottle per adult
• Sparkling wine toast with the speeches
Included in each package
•Exclusive use of the hall, gardens and grounds
• 3 ground floor state rooms and conservatory
• Red carpet welcome for the Bride and Groom
• Wooden Cheltenham chairs and tables
• White table linen and napkins
• All cutlery, china and glassware
• Antique silver cake stand and knife
• Banqueting manager to act as Toast Master
• Parquet dance floor in the Library
• Log fire in the Library during colder months
• Leather chesterfields and occasional furniture
• Teak benches and outdoor furniture available for use during summer months
• Marshalled, private on site guest parking
2012 Package One Menu Options
Starters
Chicken Parfait
Chicken parfait topped with a pink peppercorn butter & served with toasted fingers of brioche & a sweet Goldsborough Hall chutney
Smoked Trout
Smoked trout on a bed of celeriac & dill remolarde, with a light horseradish cream
Goat’s Cheese
Brioche Crumbed Goat’s Cheese (V): smoked Ribblesdale goat’s cheese in a crispy brioche crumb, with a carrot & ginger chutney & baby leaf salad
Main Course
Tenderloin of Pork
Sage & peppercorn rolled tenderloin of pork on a shallot & bacon potato cake, with summer vegetables & a cream sauce
Chicken Breast
Succulent chicken breast on colcannon potatoes, with Chantenay carrots & a light chicken gravy
Seared Salmon
Seared salmon with a herb garden crust, on chive mashed potatoes & a white wine cream sauce
Wild Mushroom Risotto
A fricassee of wild mushrooms through a thyme & parmesan risotto, served with herb salad & a garlic crouté (V)
Desserts
Vanilla Cheesecake
Baked vanilla cheesecake with summer berries & a raspberry coulis
Lemon Tart
A tangy lemon tart with sweet vanilla cream & a fruit skewer
Chocolate Tart
A dark chocolate tart with a sweet orange crisp & a brandy & clementine syrup
Minimum numbers apply to certain days or times of year. All aspects apply to new bookings only.
Prices include VAT at 20% where applicable and are subject to availability and change without notice.
Contact us
Goldsborough Hall
Church Street
Goldsborough
North Yorkshire
HG5 8NR
Tel: 01423 867321
Fax: 01423 740470
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