Wedding Package One

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2012 Package One

£109 per person

Bride and groom in the gardens of Goldsborough Hall by DJB Photography

• Sparkling wine reception – 1 glass per adult
• Three-course wedding breakfast
• House wines to accompany your meal – Half bottle per adult
• Sparkling wine toast with the speeches

Included in each package

•Exclusive use of the hall, gardens and grounds
• 3 ground floor state rooms and conservatory
• Red carpet welcome for the Bride and Groom
• Wooden Cheltenham chairs and tables
• White table linen and napkins
• All cutlery, china and glassware
• Antique silver cake stand and knife
• Banqueting manager to act as Toast Master
• Parquet dance floor in the Library
• Log fire in the Library during colder months
• Leather chesterfields and occasional furniture
• Teak benches and outdoor furniture available for use during summer months
• Marshalled, private on site guest parking

2012 Package One Menu Options

Starters

Goat's cheese tart, a wedding breakfast starter at Goldsborough Hall

Smoked Ribblesdale goat’s cheese in a crispy brioche crumb

 

Chicken Parfait

Chicken parfait topped with a pink peppercorn butter & served with toasted fingers of brioche & a sweet Goldsborough Hall chutney

Smoked Trout

Smoked trout on a bed of celeriac & dill remolarde, with a light horseradish cream

Goat’s Cheese

Brioche Crumbed Goat’s Cheese (V): smoked Ribblesdale goat’s cheese in a crispy brioche crumb, with a carrot & ginger chutney & baby leaf salad

Main Course

Tenderloin of Pork, one of the main courses on Wedding Package I at Goldsborough Hall

Tenderloin of pork on a shallot & bacon potato cake, with summer vegetables

Tenderloin of Pork

Sage & peppercorn rolled tenderloin of pork on a shallot & bacon potato cake, with summer vegetables & a cream sauce

Chicken Breast

Succulent chicken breast on colcannon potatoes, with Chantenay carrots & a light chicken gravy

Seared Salmon

Seared salmon with a herb garden crust, on chive mashed potatoes & a white wine cream sauce

Wild Mushroom Risotto

A fricassee of wild mushrooms through a thyme & parmesan risotto, served with herb salad & a garlic crouté (V)

Desserts

Baked vanilla cheesecake with summer berries and a raspberry coulis from Wedding Package I at Goldsborough Hall

Baked vanilla cheesecake with summer berries and a raspberry coulis

Vanilla Cheesecake

Baked vanilla cheesecake with summer berries & a raspberry coulis

Lemon Tart

A tangy lemon tart with sweet vanilla cream & a fruit skewer

Chocolate Tart

A dark chocolate tart with a sweet orange crisp & a brandy & clementine syrup

Minimum numbers apply to certain days or times of year. All aspects apply to new bookings only.
Prices include VAT at 20% where applicable and are subject to availability and change without notice.

Photograph of a wedding at Goldsborough Hall