2012 Package Three

£169 per person

• Champagne reception – 2 glasses per adult
• Reception canapés – selection of 7 with 5 bites per person
• Four-course wedding breakfast
• House wines to accompany your meal – Half bottle per adult
• Champagne toast with the speeches
• Chef’s evening finger buffet
• Complementary bridal suite for your wedding night

Included in each package

• Exclusive use of the hall, gardens and grounds
• 3 ground floor state rooms and conservatory
• Red carpet welcome for the Bride and Groom
• Wooden Cheltenham chairs and tables
• White table linen and napkins
• All cutlery, china and glassware
• Antique silver cake stand and knife
• Banqueting manager to act as Toast Master
• Parquet dance floor in the Library
• Log fire in the Library during colder months
• Leather chesterfields and occasional furniture
• Teak benches and outdoor furniture available for use during summer months
• Marshalled, private on site guest parking

2012 Package Three Menu Options

Amuse bouche

A surprise from the chef

Starters

Pan Asian Cocktail

A martini glass of fragrant prawns & oriental greens, topped with a skewer of spiced tiger prawns

Confit Duck Leg

A romatic duck leg on a citrus scented noodle salad

 

Red Mullet

Seared fillet of red mullet on saffron potatoes with a hot smoked paprika aioli

Spring Vegetable Ravioli

Crisp spring vegetables in a light chicken stock with pea & parmesan ravioli

Grilled Goat’s Cheese

Grilled goat’s cheese on sweet red peppers & charred asparagus spears, with a sun blushed tomato dressing (V)

Sorbet Course

Please choose one of the following flavours: -
Champagne, lemon & coriander, blackcurrant & cassis or summer berry

Main course

 

Fillet Steak

Fillet steak topped with wild mushrooms & roasted shallots on a potato rosti, pearled vegetables & a rich red wine jus

Pork Fillet Wellington

Tenderloin of pork wrapped in a pastry blanket served with buttered summer greens, celeriac & potato mash and a wild mushroom & sage sauce

Roast Lamb

Rosemary infused rack of lamb on a Dauphinoise potato gratin with a redcurrant & red wine jus, with a nest of vegetable ribbons

Guinea Fowl

Supreme of guinea fowl wrapped in cured slices of pork belly, on braised cannelloni beans, with a lemon thyme foccacia & baby leaf salad

Sea Bass

Pan fried fillet of sea bass on a lemon scented potato rosti with a hot pea salad & a sauce vierge

Butternut Tortellini

Butternut squash & pine nut tortellini, with a cream sauce and a Pecorino & herb salad (V)

Desserts

 

Millionaire’s Shortbread Martini

A martini glass layered with butterscotch mousse, caramel & a dark chocolate ganache, finished with a shortbread biscuits & a golden hand-made chocolate

Apple Tart Tatin

An individual apple tart tatin with vanilla scented whipped cream & an apple butterscotch sauce

Chocolate Assiette

A plate of mini chocolate desserts consisting of a dark chocolate fondant with raspberry coulis, a milk chocolate cup with a fragrant twist & a lime tuille & a white chocolate cheesecake

Summer Fruit Assiette

A plate of summer fruit desserts consisting of a tangy lemon tart, a blackberry & cassis bavarois & a strawberry cheesecake

Blueberry Frangipani

Warm blueberry & almond tart served with drunken spiced oranges & a vanilla pod ice cream

Canapés Options for Package Three

Please choose 7 canapés with 5 bites allocated per person

Cold Selection

Smoked salmon & dill crème fraîche blinis
Oriental duck & hoi sin pancake rolls
Melon wrapped in Parma ham
Feta, olive & cucumber cups (V)
Fresh oysters with shallots & a chilli & coriander salsa

Hot Selection

Mini Yorkshire puddings with rare roast venison
Creamy wild mushroom & thyme crostini (V)
Tempura battered king prawns with sweet chilli sauce
Tandoori chicken skewers
Mini chicken & chorizo kebabs
Mini fish & chips in cones
Seared scallops with crispy pancetta
Mini minted shepherds pie
Crispy cauliflower fritters with a curried mayonnaise (V)
Thai beef skewers with a coconut dipping sauce
Welsh rarebit bites (V)

Evening buffet options for Package Three

Included in your package: -

Sandwich Finger Buffet
A selection of open sandwiches

Please choose 4 of the following
Yorkshire pork pie, homemade sausage rolls & pickles
Mini cheese & tomato pizza (v)
Seasoned rosemary potato wedges with tomato salsa (v)
Lemon & lime salmon skewers
Mini feta strudels (V)
Indian selection of bhajis & pakoras with mango chutney & lime raita (v)
Thyme & garlic chicken skewers
Slices of pissaladière
Caribbean beef & pepper kebabs

BBQ Menu

(Supplement at £6.50 per person)

Choose 3 of the following
Locally produced pork & leek sausage
Rump steak
Homemade beef burger
Coriander & cumin marinated tuna steak
Jerk chicken breast
Vegetable kebabs (v)
Chicken & chorizo skewers
Veggie burgers (v)
Lemon & chilli king prawn kebabs

Choose 2 of the following
Potato & spring onion salad, mixed leaf salad, Moroccan spiced couscous, coleslaw, Caribbean rice salad, tomato & mozzarella salad, or penne pasta salad with basil pesto

Minimum numbers apply to certain days or times of year. All aspects apply to new bookings only.
Prices include VAT at 20% where applicable and are subject to availability and change without notice.