2012 Package Two

£139 per person

• Sparkling wine reception – 2 glasses per adult
• Reception canapés – selection of 5 with 3 bites per per person
• Three-course wedding breakfast
• House wines to accompany your meal – half bottle per adult
• Champagne toast with the speeches
• Evening bacon or sausage muffins for all guests – 1 per person

Included in each package

• Exclusive use of the hall, gardens and grounds
• 3 ground floor state rooms and conservatory
• Red carpet welcome for the Bride and Groom
• Wooden Cheltenham chairs and tables
• White table linen and napkins
• All cutlery, china and glassware
• Antique silver cake stand and knife
• Banqueting manager to act as Toast Master
• Parquet dance floor in the Library
• Log fire in the Library during colder months
• Leather chesterfields and occasional furniture
• Teak benches and outdoor furniture available for use during summer months
• Marshalled, private on site guest parking

2012 Package Two Menu Options

Starters

Trio of Kiln Smoked Salmon

A trio of kiln smoked salmon, poached salmon & beetroot gravalax, served with a herb & cream fresh potato salad

Ham Hock Terrine

A herb & mustard ham hock terrine with a chunky piccalilli & crunchy crouté

Smoked Haddock Chowder

Smoked haddock & clams in a creamy sweetcorn chowder, finished with herb croutons

 

Watermelon and Feta Salad

Succulent watermelon & marinated feta with toasted pumpkin seeds & a herb salad (V)

Goat’s Cheese Tart

Goat’s cheese crottin & caramelised red onion tartlet, with a watercress pesto & baby leaf salad (V)

Main Courses

Rump of Lamb

Rump of Yorkshire lamb on a bed of buttered greens, with hotpot potatoes & a lightly minted jus

Roast Beef

Tender roast rib of beef with Yorkshire pudding, crispy roast potatoes & lashings of rich roast gravy

 

Pan Fried Chicken

Pan fried supreme of chicken filled with a tomato & chorizo mousse, on a potato rosti with green beans

Halibut Steak

Crispy seared halibut steak on a warm lemon & olive niçoise salad

Sweet Potato Gnocchi

Sweet potato gnocchi dressed in a sun blushed tomato sauce, with a Mediterranean vegetable & baby leaf salad (V)

Desserts

Rhubarb Crème Brulee

A rhubarb & stem ginger compote topped with a creamy vanilla crème brulee, topped with a sesame tuille

Key Lime Pie

A citrus cream pie on a sweet digestive biscuit base

Warm Chocolate Fondant

A warm chocolate pudding with a soft runny centre, served with chocolate shards & vanilla pod ice cream

Blackberry Bavarois

A delicious fruit mousse served with cassis marinated berries & a cinnamon tuille biscuit

Strawberries and Cream

A martini glass filled with strawberries, topped with a mint & cashew nut pesto, with clotted cream & a shortbread heart

Canapé Options for Package Two

Please select 5 canapés with 3 bites allocated per person

Cold Selection

Smoked salmon & dill crème fraîche blinis
Oriental duck & hoi sin pancake rolls
Melon wrapped in Parma ham
Feta, olive & cucumber cups (V)

Hot Selection

Mini Yorkshire puddings with rare roast beef
Creamy wild mushroom & thyme crostini (V)
Tempura battered king prawns with sweet chilli sauce
Tandoori chicken skewers
Mini chicken & chorizo kebabs
Mini fish & chips in cones
Mini minted shepherds pie
Crispy cauliflower fritters with a curried mayonnaise (V)
Thai beef skewers with a coconut dipping sauce
Welsh rarebit bites (V)

Evening Buffet Options for Package Two

Included in your package: -
A selection of bacon, sausage & egg muffins (one per person)
OR
Yorkshire cheeseboard with dried fruits, celery & walnuts, grapes, Goldsborough Hall spiced pear chutney & a selection of biscuits

Seasoned potato wedges
(Supplement at £1.50 per person)

Hot roast beef & onion baguettes
OR
Mozzarella & roasted vegetable ciabatta with basil oil (v)
(Supplement at £2.50 per person)

Minimum numbers apply to certain days or times of year. All aspects apply to new bookings only.
Prices include VAT at 20% where applicable and are subject to availability and change without notice.