Enjoy Europe’s most iconic wine regions. Celebrate indigenous and classic grape varieties, time-honoured traditions and the unique environments that define the essence of winemaking in France and Italy.
Two expert sommeliers are set to face off in an exciting head-to-head competition, each passionately presenting their selected wines alongside a decadent four-course menu. Savour their expertly curated pairings, learn the captivating stories behind these exceptional vintages and help crown the ultimate wine and food pairing champion!
Introducing Anna Mucha, our in-house award-winning sommelier and Patrice Lipatti-Mesme from Le Bon Vin will introduce wines from France and Italy.
Date: Saturday 28th March. Arrival from 6:30pm, Dinner at 7pm
Dress Code: Smart Casual
Room & Dinner Packages: click here
Dining Only: £99pp
Guests will be seated on shared tables of up to 10. Two wines are included per course.
Reserve your place for this exciting event today!
Dining Menu
Chef’s Choice Canapés
Goat’s Cheese, Artichoke, White Balsamic, Pain d'épices
Stone Bass, Celeriac, Dill, Kumquat, Mussels
Pheasant, Ratatouille/Ciambotta, Olives, Fondant, Red Wine
Classic Lemon Tart, Toasted Almond Ice Cream, Rhubarb
Anna Mucha
Award-winning sommelier Anna Mucha brings her expertise and passion for wine to Goldsborough Hall, where she has meticulously honed her craft over the years. Having achieved the esteemed Level 4 Diploma in Wines from the Wine & Spirit Education Trust (WSET), Anna curates a wine list that celebrates lesser-known regions, indigenous grape varieties and artisan winemaking. Her thoughtful pairings transform every meal into an unforgettable experience.
Patrice Lipatti-Mesme
Half-French and half-Italian, Patrice Lipatti-Mesme is a classically trained sommelier with roots at Maxim's in Paris. Now a leading French wine expert in North Yorkshire, Patrice brings a wealth of knowledge and a distinguished palate to the table. Known for his depth of understanding and his passion for world-class wines, Patrice offers a truly refined approach to the art of wine.