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Lunch

At The Dining Room

Dinner

At The Dining Room

A

fternoon Tea

Meet our Chefs

Daniel Ife & Thomas Glegg

 

Book a Table

 

Connect with us on Instagram

@goldsboroughhalldining

 
Ｃｏｄ Butter Poached Ballotine of Cod, Aerated Butter Sauce, Chive Oil and Puffed Wild Rice A delicate dish which allows the fish to do the talking. Sous Vide Cod cooked to perfection, allowing the texture to fall apart and lather itself in the rich
Employee of the Quarter 🎉 Today we celebrate Paolo and all his hard work and dedication he devotes to our guests who dine and stay with us here at @goldsboroughhall Paolo was nominated by his fellow managers who recognised his efforts, Mediterrane
Ｖｅｌｏｕｔé Foraged Wild Garlic from Goldsborough Hall Woodland, Double Barrel Aged Lincolnshire Poacher Cheese Royale with Wild Garlic Capers, Crispy Shallot Rings, Nasturtium Leaf and last years Wild Garlic Oil 🍃 #spring #springtasting #tast
We are thrilled to have retained our recommendation in the Michelin Guide. 📕 This is an incredible accomplishment for us, as it is an acknowledgement that our restaurant has consistently maintained excellent standards of cuisine and service. 👏 &